雙菇素腸芋絲煲 Mixed mushrooms with Veggie Sausage and Yam Noodle

材料 Ingredients:

• 任何喜愛的菇(切絲)  Any kind of mushroom you like, cut into strips
• 素腸(切絲)  Veggie sausage cut into strips
• 芋絲1包 1 pack of yam noodle

調味 Seasoning:

• 海鹽少許 a pinch of sea salt
• 白胡椒粉少許 a pinch of white pepper

做法 Make:

1. 菇絲先放入煲煮至半熟再放入素腸, 加入適量海鹽及白胡椒粉炒勻 Stir fry mushroom in a pot till half cooked, add in veggie sausage and salt and pepper
2. 加入1-2杯水待滾起放入芋絲...滾起蓋上煲蓋熄火 pour in 1-2 cups of water when boiled add in yam noodle. Turn off heat when started to boil then cover the pot ... Done!