Brownies

材料 Ingredients:

• 沒甜味的黑朱古力（unsweetened chocolate, I used semi-sweetened） 200克 /g
• 無鹽牛油（unsalted butter) 100克 /g
• 雞蛋（eggs） 4隻
• 幼砂糖 (sugar) 80克 /g
• 雲呢拿香精 (vanilla extract) 1茶匙 /tsp
• 中筋粉（plain flour） 50克 /g
• 泡打粉 (baking powder) 1茶匙/tsp
• 可可粉 (cocoa powder) 15克/g（另加少許裝飾用/add for garnishing）
• 鹽 (salt) 1/8茶匙/tsp

做法 Make:

1. 預熱焗爐至 325°F. 焗盤底鋪上烘培紙，周圍塗少許牛油。 Pre-heat oven to 325°F, place baking paper at the bottom of tray, spread butter on each side
2. 置朱古力和牛油在乾淨大盤中。大盤放在一小鍋熱水上面，用小火利用水蒸氣的熱力，把朱古力和牛油融解。拌勻。離火待用。 Put chocolate and butter into a mixing bowl and place on top of a small pot of hot water, turn to low heat to melt the chocolate and butter.  Remove from heat when all melted
3. 用電動搞拌器把雞蛋，糖和雲呢拿香精搞打，約2至3分鐘，直至轉淡白色和濃稠。用手動打蛋器把朱古力混合物拌入。篩入麵粉，可可粉，泡打粉和鹽。輕輕拌勻。 Beat eggs, sugar and vanilla extract for about 2-3 minutes till it turns into soft white color then add in chocolate mixture, sift in flour, cocoa powder, baking powder and salt.
4. 倒入鋪了烘培紙的焗盤中。用匙羹掃平表面。放入預熱的焗爐中，焗約 25至30分鐘。用竹籤或針插入中央，沒有麵糊黏著，表示熟透。放置在鐵架上放涼。 Pour into the tray then bake for approximately 25-30 minutes.  Use toothpick to poke into the brownie to see if any mixture stick onto the tookpick (if no, it's done)
5. 灑少許可可粉在表面裝飾。切成丁塊，即成。可配搭淡忌廉,甜忌廉或雪糕享用。Garnish with cocoa powder on top, cut into cubes, serve with ice-cream, cream ...