Chengs Zone
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Sunday, September 28, 2014
蜜餞生蠔 Deep Fried Oyster with Honey
材料:
生蠔8-10件
調味:
蜜汁(蜜糖+麥芽糖)
水少許
做法:
先開炸漿再加入生蠔用中火炸至金黃
加入蜜汁炒勻上碟
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