欖菜鮑菇素腸燴豆腐

材料 ingredients:

• 軟豆腐1件 (抹乾切件, 兩面撲上生粉) 1 soft tofu (cut in big piece, coat 2 sides with corn starch)
• 鮑菇1-2個 (切細粒)  1-2 mushroom (finally chopped)
• 素腸適量 (切細粒) veggie sausage (finally chopped)

調味料 seasonimg:

• 生粉1茶匙  1 tsp corn starch
• 水   water
• 麻油少許  sesame oil (few drops)
• 欖菜1茶匙  1 tsp preserved olive

做法 make:

1. 軟豆腐兩面煎至金黃備用  pan fry tofu till both sides turn golden brown
2. 鮑菇, 素腸落鑊炒熟 stir fry mushroom and veggie sausage till cooked
3. 加入欖菜炒勻再放入生粉水埋芡 add in preserved olive then add in corn starch mixture (corn starch with water)
4. 將汁淋到豆腐上 serve gravy on tofu ... done!