Thursday, January 1, 2015

木耳炒椰菜


材料: 木耳絲,椰菜, 甘筍絲
調味: 鹽, 胡椒粉

做法/煮法:
1) 甘筍, 椰菜先炒待差不多熟再放入木耳絲
2) 加入適量鹽同胡椒粉, 炒勻便可
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