Sunday, February 9, 2014

豬腳薑


材料
  • 豬腳 2-3隻
  • 薑 (多少隨意)
  • 熟蛋數隻
調味
  • 添丁甜醋
做法
  1. 豬腳先出水
  2. 將豬腳放入鍋再加入添丁甜醋 (需蓋過豬腳), 用慢火燜至豬腳軟身.
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