竹笙羅漢齋 (Braised Assorted Veggie with Bamboo Fungus)

材料 Ingredients:

• 新鮮磨菇 5-6個 5-6 Fresh mushrooms
• 皇子菇 1個切片 (我選用已切片的) 1 King mushroom (I've picked those already sliced)
• 冬菇 3-4個浸軟切開 3-4 mushrooms (soaked till soft then chopped in small chunks)
• 雲耳1-2個浸軟 1-2 dried black fungus soaked in water till soft
• 生根一包灼熟 1 pack of fried gluten frit
• 西蘭花1個灼熟 1 broccoli
• 甘筍片數片 few slices of carrots for garnishing
• 乾竹笙1-2條浸軟 (可用新鮮的如有) 1-2 stalks dried bamboo fungus soaked (you can use fresh ones if you want)

調味 Seasoning:

• 素蠔油 Veggie oyster sauce
• 水適量 water

做法 Make:

1. 灼熟西蘭花, 新鮮磨菇, 生根備用 Blanch broccoli, fresh mushrooms and fried gluten frit
2. 落鑊炒熟皇子菇及冬菇再放入雲耳, 再放入已灼熟的西蘭花, 新鮮磨菇, 生根, 最後加入竹笙炒勻 stir-fry king mushrooms and mushrooms,add in black fungus then pour in broccoli, fresh mushrooms and gluten frit, lastly add in the bamboo fungus
3. 放入適量素蠔油及水煮1-2分鐘, 熄火上碟 add in desired amount of veggie oyster sauce and water, simmer for 1-2 minutes then turn off the heat