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Thursday, December 25, 2014
豉油王金菇炒麵
材料: 炒麵, 甘筍(切絲), 芽菜, 金菇
調味: 生抽, 老抽
...
做法/煮法:
1) 先炒甘筍絲, 金菇同芽菜再放入炒麵
2) 加少許水令炒麵軟身再加入適量生抽及老抽, 炒
勻便可
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