Chengs Zone
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Chinese Dishes 中式食譜
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Thursday, December 25, 2014
金菇味菜豆乾
材料: 金菇,味菜(切絲),豆乾(切絲)
調味/汁: 鹽, 胡椒粉, 糖, 豉油, 生粉, 水
...
做法/煮法:
1) 先炒豆乾, 金菇再加入汁
2) 最後放入味菜炒勻便可
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