Chengs Zone
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Wednesday, December 24, 2014
鮮菇蘆筍
材料: 鮮菇, 蘆筍
調味: 鹽, 胡椒粉少許, 麻油少許
...
做法/煮法:
1) 蘆筍切掉尾段, 焯熟
2) 鮮菇切片落鑊炒熟再放入蘆筍
3) 加入鹽, 胡椒粉, 麻油炒勻便可
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