2-bite cheesecakes

PREP: 15min.
TOTAL 3 hours 30 min. (incl. refrigerating)
MAKES 24 servings

WHAT YOU NEED

• 24 mini Chips Ahoyl
• 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 24 Cadbury Dairy Milk Buttons

MAKE IT
HEAT oven to 350°F
PLACE 1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups.  Beat cream cheese, sugar and vanilla with mixer until blended.  Add egg; beat on low speed just until blended.  Spoon over cookies
BAKE 13 to 15 min. or until centres are almost set.  Immediately top with Buttons.
COOL 1 hour or to room temperature before removing from pan.  Refrigerate 2 hours.

MAKE AHEAD: Cheesecakes can be refrigerated up to 2 days before serving