Sunday, October 20, 2013

Tiramisu cup



材料 Ingredients:
  • 芝味醬 Cream Cheese1盒
  • 蛋1隻 1 egg
  • 糖80克 80g sugar
  • 忌廉250克 250g cream
  • 魚膠粉1湯匙 1tbsp gelatin
  • 熱水3湯匙 3tbsp hot water
做法 :
  1. 芝味醬攪至糊狀後, 加入沙糖再攪, 然後再加入蛋再攪勻
  2. 魚膠粉加熱水攪溶後, 加落1 (邊攪邊加)
  3. 忌廉攪至糊狀後, 再加落之前1及2的材料中(邊攪邊加)
  4. 放入雪櫃直至凝固
  5. 食前再灑上朱咕力粉
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