Peach Mascarpone Cheese Cake cup (蜜桃芝士蛋糕)

餅底 Cake Base

• 消化餅餅底1個 1 recipe of digestive biscuit crumbs

餡料 Filling

• 鮮蜜桃500克 (去皮及核) 或罐頭桃 500g fresh peaches (skinned and stoned) or tinned peaches
• 蘇玳酒1/2 量杯 1/2 cup Sauterne

<<我沒用蘇玳酒因小朋友關係 I didn't use Sauterne because kids will be eating this cake)

• 意大利忌廉芝士500克 500g Mascarpone Cheese
• 糖100克 100g sugar
• 魚膠粉1湯匙 1tbsp gelatin
• 熱水1/4量杯 1/4 cup of hot water
• 鮮忌廉1量杯 (打起) 1 cup fresh cream (whipped)

飾面 Decoration

• 鮮忌廉及蜜桃適量 Whipped cream and Peaches Halves

制法 Method

1. 蜜桃一切為二, 放入攪拌器攪爛 Cut peaches in half and blend the peaches into puree
2. 芝士和糖打至幼滑, 魚膠粉倒進熱水內拌溶後, 攪進芝士內 Beat mascarpone cheese and sugar until smooth. Dissolve gelatin in hot water and beat into the mixture
3. 拌進蜜桃果茸及捲入已打起的忌廉, 傾於餅底上 Stir in peace puree. Fold in the whipped cream and pour over the biscuit base
4. 置雪櫃中冷凍6-8小時至凝固, 以鮮忌廉及蜜桃飾面 Chill for 6-8hours until set, decorate with whipped cream extra peach halves

**蘇玳是波爾多(Bordeaux)的一個地區, 以同名的甜酒聞名.  人們通常以它配食鵝肝與芝士, 蘇玳亦是很完美的餐後甜酒
Sauterne is a region in Bordeaux, which is famous for a sweet wine that bears the same name. People usually pair it with foie gras and cheese, and it is perfect to serve as dessert wine