Roasted Garlic & Tomato Bruschetta

What you need

• 1 baguette (350g), cut into 32 slices
• 2 cups halved grape tomatoes
• 1 tbsp. mable syrup
• 1 tbsp. chopped fresh thyme
• 1 tbsp. olive oil
• 1 tub (250g) Philadelphia Roasted Garlic Cream Cheese Product

Make it
HEAT ove to 400°F

PLACE baguette slices in single layer on baking sheet. Toss tomoatoes with syrup, thyme and oil; spread onto rimmed baking sheet.  Place baking sheets, side-by-side, on middle oven rack

BAKE 10 min. or until bread is lightly toasted and tomatoes are softened

SPREAD toast slices with cream cheese product; top with tomatoes