西檸雞
Fried Chicken with Special Lemon Sauce

材料: 無骨雞腿1-2件 (可用有骨雞腿, 雞胸, 雞柳...), 檸檬1-2個
Ingredients: boneless chicken thigh, 1-2 lemons
做法:
How to cook:
- 雞腿用鹽(我喜歡用海鹽), 黑胡椒調味 ... 喜歡可加入喜愛的香草
marinate the chicken thighs with salt an pepper (personally I like using Sea Salt and if you like you can add in your favorite herbs)
- 將雞腿煎至皮脆
fry the chicken thighs till the skin is crispy
西檸汁:
-檸檬汁3-4湯匙
3-4 tbsp of fresh lemon juice
-凍水2湯匙
2 tbsp of cold water
-吉士粉1湯匙
1 tbsp of custard powder
-熱水100毫升
100ml of hot water
-冰糖約15克
15g rock sugar
冰糖和熱水煮滾至糖完全溶化, 逐少加入檸檬汁至自己喜歡的酸甜味道, 逐少加入吉士粉水 (吉士粉加凍水), 一面攪拌至杰度適中
Pour in the hot water and rock sugar.  Cook until the sugar is totally dissolved.  Add in the lemon juice according to your taste. Mix custard powder with cold water. Stir in custard mixture at a time until the sauce is thickened.