Thursday, October 31, 2013

欖菜豆腐


材料: 豆腐, 小棠菜, 欖菜

煮法:
1) 小棠菜切開焯至半熟作伴碟用
2) 豆腐切大件兩邊煎至金黃備用
3) 將適量欖菜放在豆腐上
4) 蒸10分鍾便可
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