Crispy Topped Creamy Spinach

What you need!

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Ranch Dressing
• 2 eggs, beaten
• 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 24 RITZ Crackers, crushed (about 1 cup), divided

Make it!
HEAT oven to 375°F

1. MIX first 4 ingredients in large bowl until well blended.  Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs
2. SPOON into greased 2-qt. casserole; top with remaining Cheddar and crumbs
3. BAKE 20 to 25 min. or until casserole is heated through and cheese is melted